J o s h u a   A d a m   G a r c i a

C H E F - J A G

 FI R E - F L Y  

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S E C O N D I

 

 

 

 

 Duck Gnocchi

Duck confit, herb gnocchi + Arugula pesto and shallot buerre blanc

 

 

 

 

 

Angel Hair Bruschetta

Saffron tomato sauce, sautéed tiger shrimp + tomato basil bruschetta

 

 

 

 

 

Linguini & Lobster Caribè

Fresh linguine, sautéed Maine lobster, cilantro + saffron tomato sauce 

 

 

 

 

 

Sofrito Parpadelle

Dried cranberries, toasted pine nuts + sofrito herb infused Romano cheese sauce

 

 

 

 

 

Dijon Pesch

Seared sea scallops, black tiger shrimp, sherry Dijon cream sauce + basil & Pecorino 

 

 

 

 

 

Latin Carbonara

Fresh linguini + saffron Mornay sauce, grilled chicken, red chilies, and Serrano ham

 

 

 

 

 

Lobster Ravioli

Pecorino Roman cheese + Basil mango buerre blanc